Ooh, the cheesy potatos sound the best to me so far.Thanks for all the suggestions!
Ooh, the cheesy potatos sound the best to me so far.Thanks for all the suggestions!
Niņo & Eliza
we always do potato salad, everyone LOVES our recipe its always a hit, and while it takes a little while it is not hard at all.
boil some potatos and let cool, preferably till the next day
peel and slice pototos into a bowl, finly chop about half an onion and add to potatos and chop 2 peices of garlic to add to the bowl. chop some celery and add that as well. cover and chill for several hours
next chop up broccoli, couliflower, carrots, dice some cheese, and toss it all into the bowl and toss. next pour in mayonaise and a few squirts of ranch dressing and mix. cover and chill.
meanwhile hard boil some eggs and chop some ready cooked ham(we just buy fully prepared stuff), when the eggs are done allow to cool, then chop up the eggs, pour seasoning salt on them, and add the eggs and the ham to the salad and toss, season the sald with salt, pepper and seasoning salt to taste, and your done!
there is a lot too it and it takes a while, but its pretty much just chopping and tossing things into a bowl. as long as you can hard boil eggs and boil potatos then you cant really screw it up lol
Shayna
Mom to:
Misty-10 year old BC Happy-12 year old BC Electra-6 year old Toller Rusty- 9 year old JRT X Gem and Gypsy- 10 month ACD X's Toivo-8 year old pearl 'Tiel Marley- 3 year old whiteface Cinnamon pearl 'Tiel Jenny- the rescue bunny Peepers the Dwarf Hotot Miami- T. Marcianus
"sister" to:
Perky-13 year old mix Ripley-11 year old mix
and the Prairie Clan Gerbils
I've had those potatoes before and have always wanted the recipe.. they are SOOO GOOD!!
Another easy thing is cream cheese wraps.. buy wraps and a couple flavour of cream cheese. Spread on the wraps, roll the wraps and then slice them up! They are pretty to look at too..
What about something with little or no dairy? My body can't really tolerate much dairy at a time and I'd like to be able to eat what I make.
Niņo & Eliza
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