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Thread: Had it with the Food Channel...

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  1. #1
    Join Date
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    I watched Aaron McCargo again today. His show seemed better again. Is anybody watching it?

    I just finished watching "Chopped". I think Alex was overshadowed tonight by the other two judges. Those are some arrogant people judging on that show. Alex looked like a kindergarten kid next to them.
    Again tonight, the basket contents are so uncommon from each other, it takes a magician to make them edible together.
    One of the segments had canned creamed corn. I don't like it at all. I was totally impressed that they doctored it and were able to add it to their dishes pretty successfully. Something I never would have thought of in a million years.

    Maybe we could start a thread of recipes for canned cream corn. Yuck!!!


    I've been Boo'd...
    Thanks Barry!

  2. #2
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    Quote Originally Posted by Daisy and Delilah View Post
    I watched Aaron McCargo again today. His show seemed better again. Is anybody watching it?

    I just finished watching "Chopped". I think Alex was overshadowed tonight by the other two judges. Those are some arrogant people judging on that show. Alex looked like a kindergarten kid next to them.
    Again tonight, the basket contents are so uncommon from each other, it takes a magician to make them edible together.
    One of the segments had canned creamed corn. I don't like it at all. I was totally impressed that they doctored it and were able to add it to their dishes pretty successfully. Something I never would have thought of in a million years.

    Maybe we could start a thread of recipes for canned cream corn. Yuck!!!
    I like corn. And I'm not allergic to it!

    Is Aaron's show really better? Maybe I will DVR it next week, if you say so!
    I've Been Frosted

  3. #3
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    I bet you love corn, Karen!! YAY!! Something you can eat. I love corn too but not that canned creamed corn. I think it tastes weird. My mother makes a delicious southern creamed corn that's to die for.

    I think Aaron is pretty humble, for the most part. I love his recipes and the soft side of his personality. He's a chef and not a performer. Maybe FN decided to tone him down. Watch it and see what you think.


    I've been Boo'd...
    Thanks Barry!

  4. #4
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    Quote Originally Posted by Daisy and Delilah View Post
    I bet you love corn, Karen!! YAY!! Something you can eat. I love corn too but not that canned creamed corn. I think it tastes weird.

    LOL, CC is another thing I grew up with. CC, SPAM and Mac and Cheese....I could grow old and never eat them again, But, I when I do I think of my poor Dad...

    ------------

    Did anyone watch CHOPPING BLOCK?

    What was that all about, and why are all European restauranteurs patently evil?

    The judge/host looked like he smelled-HAHAHAHAHAHA-my mom used that saying when she saw someone on the tube that looked relatively unkempt.

    --------------
    I'll give AM another chance this weekend!

  5. #5
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    I can't wait to hear what all you guys think of AM's show. Comments welcome.

    I had Chopping Block on and I got a phone call. I missed the whole show.

    I've never really eaten Spam. I think it has almost a cult following(if I can call it that). There are Spam festivals, etc. Some people love it. There are all kinds of recipes. Maybe I need to check that out too.

    How did you eat it, Richard? Plain, fried, in a casserole ? What are the ingredients in it?


    I've been Boo'd...
    Thanks Barry!

  6. #6
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    I have a HUGE SIG!!!!



    My Dogs. Erp the Cat.

    Quote Originally Posted by Thomas Jefferson
    Tyranny is defined as that which is legal for the government but illegal for the citizenry.

  7. #7
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    Laughing Uncontrollably~~

    Give Spam a chance.

    Right now I'm pretty hungry. That Spam sandwich is looking pretty good.

    Thanks, Blue.


    I've been Boo'd...
    Thanks Barry!

  8. #8
    Quote Originally Posted by Daisy and Delilah View Post

    [Spam]
    How did you eat it, Richard?
    Plain, fried, in a casserole ?

    What are the ingredients in it?
    Prep??
    ANY way you could possibly imagine - and then some more!

    Ingredients ??

    Uhhhhh ... mostly "Pig Parts" ...
    but some would say ya don't really wanna know.

    Ya need to give it a chance ... sorta *grows* on ya.


  9. #9
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    Quote Originally Posted by Cinder & Smoke View Post
    Prep??
    ANY way you could possibly imagine - and then some more!

    Ingredients ??

    Uhhhhh ... mostly "Pig Parts" ...
    but some would say ya don't really wanna know.

    Ya need to give it a chance ... sorta *grows* on ya.

    lol Phred!! You're right, we probably don't want to know.

    I'll try it.....I promise I will.


    I've been Boo'd...
    Thanks Barry!

  10. #10
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    Thanks Phred,
    I was trying to get people to try it before they became too inquisitive!

    I had Spam, cubed, in M&C. It gave it a good salty flovor.

    I have never tried the other SPAM flavors...One of these days?


    Spam is huge in Hawaii!

    ---------

    MY fave SPAM story is seeing a food bank asking for donations at the front of a store one day. I bought two cans for them.....If I had to eat it.....
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  11. #11
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    We saw Chopping Block - we are watching "Last Restaurant Standing" on BBC America, and I though the description sounded like an American version of that show. Same "couples" compete - one 'front of house' and one cook on each team. In the British version of the show, though, it's a French chef, Raymond Blanc, leading the British teams, so I guess you need to have a foreign accent to be the big baddie on a restaurant competition?

    It looks interesting - but in the American version, there are just two restaurants, in the Brit version, each 'team' gets their own restaurant to try to run.
    I've Been Frosted

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