Too much pork, too much time on their hands!Originally Posted by blue
I have come to the point where I make a pork shoulder every week and a half.
I am starting to grow a tail.
DONE!
(505) 503 4455
Too much pork, too much time on their hands!
I have come to the point where I make a pork shoulder every week and a half.
I am starting to grow a tail.
DONE!
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