Quote Originally Posted by blue View Post
Cool. Ill just keep anything else in the standup freezer or outside.

If need be I can use my keg-o-rator for keeping things cools.

Edit: I have the French's mustard.
From the French's mustard site -
Q: Do FRENCH'SŪ Mustards need to be refrigerated?
A: Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.