Hey Laura,
I love to cook when I have the time. Unfortunately that's not very often between my work schedule and trying to get up to see Mom on weekends. This looks and sounds wonderful and we can't wait to give them a try. Don't know if this would work for you, Mom used to make them when I was growing up:

Mix some ground beef (for us I use a pound) with egg, salt, pepper, onion, whatever you like.

Follow the recipe for biscuits on the Bisquick box. Roll it out on a floured surface, then spread the meat mixture evenly on the rolled out dough

Roll it up like a jelly-roll then cut into 1" slices. Put the slices on a cookie sheet then bake them according to the Bisquick directions until golden brown.

They're great hot or cold plus they're portable!