I had one of the best meals last night.
The cilantro rice was really good-when I make it next time I'll add an extra chile - I couldn't really taste the one serrano chile but over all it was really good!
Recipe?
Three ounces of cilantro
three cloves of garlic,
3.5 cups of chicken, beef or veggie stock.
Puree in blender the cilantro, garlic and 1.5 cups of stock.
Dice half an medium onion, and sautee-
Add 2 cups of rice, the puree and the rest of the stock,
cover and cook. about 20 minutes.
I am going to try this with some stir fry later on in the week.
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