Cooking lesson 101

**Laura's Babies** · 02-05-2009, 06:53 PM

Seems to me I read somewhere that you can make them and freeze them, then microwave them for 90 seconds (I THINK!) Heck, they freeze them ones you buy so I don't see why you can't. I have just never had any left over to try freezing any.

**pomtzu** · 02-05-2009, 06:59 PM

Originally Posted by Laura's Babies

Seems to me I read somewhere that you can make them and freeze them, then microwave them for 90 seconds (I THINK!) Heck, they freeze them ones you buy so I don't see why you can't. I have just never had any left over to try freezing any.

I'm going to make some for everyone this weekend, so I'll try to keep one aside and freeze it and give it a try. I was just thinking that maybe they would get soggy when being reheated. I guess I'll find out!

**Sirrahsim** · 02-09-2009, 09:23 AM

I made these this morning using leftover steak and scrambled eggs. They were a HUGE hit with the whole family

**mruffruff** · 02-09-2009, 10:56 AM

Delicious with apple slices, butter and cinnamon; or raisins, butter and nuts; or leftover meatloaf and spaghetti sauce; or cooked chicken, green peppers and onions with a teaspoon of alfredo sauce; or just about anything else!

**sirrahbed** · 02-09-2009, 11:27 AM

I made them yesterday morning and they were WONDERFUL!! Hubby says to tell you he loved them and to thank you for posting them

I am absolutely going to make them again and experiment with what I put in them.

Now, when will we be having lesson 102?

**BitsyNaceyDog** · 02-09-2009, 11:55 AM

I made a couple this weekend while Justin was at his conference and I loved them. Nathan isn't a big fan of eggs, but I was hoping he would like it, he didn't and only ate the biscuit. I made them again yesterday, after Justin got back from his conference and he loved them. We'll definitely make them again. We had leftovers too, I put them in the refrigerator and they heated up nicely this morning (45 seconds).

**pomtzu** · 02-09-2009, 12:04 PM

Originally Posted by mruffruff

Delicious with apple slices, butter and cinnamon; or raisins, butter and nuts; or leftover meatloaf and spaghetti sauce; or cooked chicken, green peppers and onions with a teaspoon of alfredo sauce; or just about anything else!

That apple idea is great!

I need a quick dinner tomorrow night, and I'm going to make the sausage and egg ones with a side of applesauce, since I never got to make any over the weekend. No reason they have to be for breakfast only!

**Laura's Babies** · 02-10-2009, 08:43 AM

Cooking 102 will come after next trip.. I have another recipe that knocks their socks off that they can't get enough of that is as simple and easy to make as these. You'll slap you forehead and say "Now, WHY didn't I think of that?" It too, is a grab and run item..

I am thrilled that so many gave it a try and I am loving everyones ideas on what else to put in them.. I LOVE the left over meatloaf idea and the cooked chicken, green peppers and onions with alfredo sauce. I love to find ways to "re-dress" leftovers.. The left over steak and egg one would be a BIG hit!

I LOVE sharing my recipes and ideas and getting others to do the same. I met 2 other cooks when I stayed in the training center in Paducah after I got off the boat and that is about all we did, share recipes and ideas..

**Bengalz** · 02-10-2009, 08:53 AM

Thanks Laura!!

I made them this weekend and OMG they are almost all gone

(There are just the two of us...) Needless to say hubby loved them and I love them too. They're great for breakfast, lunch or dinner. I am going to experiment with different fillings

P.S. Pillsbury Grands come in rolls of 4 - I used 2 rolls with mild Italian sausage, 7 eggs and medium cheddar - purrfect!

Whens Cooking 102????