Delaware, USA - The First State/Diamond State - home of The Blue Hens
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Originally Posted by Laura's Babies
I just have to tell you... That last crew I made them for was so impressed and I know several of them are going to go home and make them. I explained how simple they are to make and all the possiabilities of what they could do with this idea and several of them left saying they ARE going to make these at home. One guy who ate them every morning came in one morning when I had the egg mix on the rolled out dough and even though I had explained how simple it was to do several times, when he saw that, his jaw dropped and he said "OH MY! That's just TO simple! Now I KNOW I can do it!
(Cooking made simple and easy)
Question........Have you ever tried freezing them after they've been cooked?
It would be great to have a batch in the freezer and to take just one at a time out for breakfast or a quick lunch.
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