Cooking lesson 101

[Logan]

I see this in our future. So easy, yet so good! Thanks, Laura!

[Laura's Babies]

Slick
That's alot of eggs for one fry pan. To get the eggs to cook all the way through do you put it under the broiler? Cooking it all on the stove top...I'd be afraid the bottom would get too brown.

I cook it all in the skillet, they are scrambled so you are constantly stirring them and you always stir from the bottom of the pan.

I've never purchased the Grands or any other biscuits. Does that one tin of biscuits contain 8?
I think they do make a smaller can with 4 or 5 in it for us who live alone and don't need so many.

What if I wanted to make smaller ones or less of them? I live alone and 8 is too much for me to make. I would hate to freeze them

You can do whatever you want, they are yours..How about for less, do half with the breakfast mix, some for lunch stuff of fruit pies?

Just looking at the recipe I would use Hot Italian sausage and add some tobasco or cayenne pepper, red pepper and onion to the mixture before adding the eggs. As for cheese, I would probably mix strong cheddar with Jalapeno Jack?? (do you sense a pattern here?? ) Oh, what about cooking up some shredded hash browns in another pan and adding some on top of the egg mixture before rolling up?

I think you alread see the unlimmited possiablities.. Great minds work alike.

I made some for supper one night with sliced deli roast beef, Swiss cheese and onions and they guys tore them up!

Crew change morning I made the sausage, egg & cheese ones and made another can of them with cherry pie filling and put icing on those.

Hay, you can do them however you want, they are yours! Smaller, larger, change what you put in the center, whatever flys your kite.

I want to do some with pizza stuffing in them one day.

[BitsyNaceyDog]

Yum! They look good. They're kind of like a homemade Hot Pocket. (I don't eat Hot Pockets, but i would definitely eat these!) My husband is at a conference the next couple days, maybe I'll make a couple of these for Nathan and me while he's away? It'll be fun.

[sirrahbed]

Just showed hubby and he wants them for breakfast

Missy - looks like something your family would like, too

[Laura's Babies]

Just showed hubby and he wants them for breakfast

Be warned... My guys say they are addictive!

They're kind of like a homemade Hot Pocket.

Yes only BETTER... and there are so many possiabilities!

I have been making something wrapped in dough since my days of working at school, only I have always made my roll dough and used that and I have called them "hot pockets"..

We had another Captain come ride with us and he never came down the day I made some ham and cheese ones. The next day he called me to the wheelhouse and wanted to know what I thought I was doing serving my crew something like that.. (I am sure he thought I had served the store bought frozen ones) he had such a attitude that it made me mad. I told him I go by numbers, NOT what someone who never tried one thought. My recipe (I used the word RECIPE) makes 16 of them and I had to stop one guy from eating anymore once he had eaten 4 and still only had several left over. I said as I left, "I have been cooking since probably before you were out of diapers and if I haven't learned anything else, I have learned this about cooking, "You can not please ALL the people ALL the time, but you can please SOME of the people, SOME of the time and I pleased several when I made those!" " He called my regular Captain and told him I really had a bad attitude! I have tried to find something else to call them to prevent that kind of misunderstanding from happening anymore but I always go back to calling them "hot pockets".

[smokey the elder]

That other Captain has a lot of gall telling you that! I need to try to make this prep; it looks yummers.

[kimlovescats]

How sweet of you to share this, Laura! This is something that will definitely be a big hit with my family!

[kuhio98]

Laura ~ Made your recipe yesterday and Bobcat loved them!

We bought the smaller can of Grands biscuits (5) and used 1 carton of egg beaters instead of real eggs. The egg substitute was a little watery so I dried them out as much as possible. We threw in a handful minced onion and green peppers. They turned out great. This will definitely become one of our favorites.

Thanks! And keep 'em coming.