Cooking lesson 101

[GILL]

I'm mad. It looks and sounds like a great recipe, now that I have started a low sugar, low cholesterol, low fat diet.
I not been to Mexico for a couple years now, but I agree with Richard, a good street cart or hole in the wall has the best food.

[Laura's Babies]

Another mod: take the egg and sausage, put into a tortilla, add salsa, other fixin's and you have a nice breakfast burrito

They are burned out on the burritos and the sausage egg and cheese biscuits.. Will have to come up with something else when they get burned out on these. They love the grab and run things for breakfast..

[slick]

Laura, that sounds wonderful, but since I can't cook, I have some questions.

1. That's alot of eggs for one fry pan. To get the eggs to cook all the way through do you put it under the broiler? Cooking it all on the stove top...I'd be afraid the bottom would get too brown.
2. I've never purchased the Grands or any other biscuits. Does that one tin of biscuits contain 8?
3. What if I wanted to make smaller ones or less of them? I live alone and 8 is too much for me to make. I would hate to freeze them.

Just looking at the recipe I would use Hot Italian sausage and add some tobasco or cayenne pepper, red pepper and onion to the mixture before adding the eggs. As for cheese, I would probably mix strong cheddar with Jalapeno Jack?? (do you sense a pattern here?? ) Oh, what about cooking up some shredded hash browns in another pan and adding some on top of the egg mixture before rolling up?

[jennielynn1970]

I make a biscuit, like a drop biscuit, with cubed ham and cheddar cheese in them. They get grabbed up at faculty meetings in the AM.

It was originally from the Fraiser cookbook, but I sold it on Amazon years ago.

[Logan]

I see this in our future. So easy, yet so good! Thanks, Laura!

[Laura's Babies]

Slick
That's alot of eggs for one fry pan. To get the eggs to cook all the way through do you put it under the broiler? Cooking it all on the stove top...I'd be afraid the bottom would get too brown.

I cook it all in the skillet, they are scrambled so you are constantly stirring them and you always stir from the bottom of the pan.

I've never purchased the Grands or any other biscuits. Does that one tin of biscuits contain 8?
I think they do make a smaller can with 4 or 5 in it for us who live alone and don't need so many.

What if I wanted to make smaller ones or less of them? I live alone and 8 is too much for me to make. I would hate to freeze them

You can do whatever you want, they are yours..How about for less, do half with the breakfast mix, some for lunch stuff of fruit pies?

Just looking at the recipe I would use Hot Italian sausage and add some tobasco or cayenne pepper, red pepper and onion to the mixture before adding the eggs. As for cheese, I would probably mix strong cheddar with Jalapeno Jack?? (do you sense a pattern here?? ) Oh, what about cooking up some shredded hash browns in another pan and adding some on top of the egg mixture before rolling up?

I think you alread see the unlimmited possiablities.. Great minds work alike.

I made some for supper one night with sliced deli roast beef, Swiss cheese and onions and they guys tore them up!

Crew change morning I made the sausage, egg & cheese ones and made another can of them with cherry pie filling and put icing on those.

Hay, you can do them however you want, they are yours! Smaller, larger, change what you put in the center, whatever flys your kite.

I want to do some with pizza stuffing in them one day.

[BitsyNaceyDog]

Yum! They look good. They're kind of like a homemade Hot Pocket. (I don't eat Hot Pockets, but i would definitely eat these!) My husband is at a conference the next couple days, maybe I'll make a couple of these for Nathan and me while he's away? It'll be fun.

[sirrahbed]

Just showed hubby and he wants them for breakfast

Missy - looks like something your family would like, too

[kimlovescats]

How sweet of you to share this, Laura! This is something that will definitely be a big hit with my family!

[kuhio98]

Laura ~ Made your recipe yesterday and Bobcat loved them!

We bought the smaller can of Grands biscuits (5) and used 1 carton of egg beaters instead of real eggs. The egg substitute was a little watery so I dried them out as much as possible. We threw in a handful minced onion and green peppers. They turned out great. This will definitely become one of our favorites.

Thanks! And keep 'em coming.