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Thread: Cooking lesson 101

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  1. 02-04-2009, 01:28 PM #1
    Laura's Babies's Avatar
    Laura's Babies
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    Taz_Zoee, follow the heat directions on the can of biscuits.. Remember, everything in it is already cooked and all you are doing is cooking the bread part. You cook them until they are the color you want.. Some people like lighter cooked bread, some like darker cooked.. That is your own personal prefferance.


    I also need to say, when using sliced deli meats for the center, warm it in the microwave just a little, you will need to get the water out of it or the results will be gummy..

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  2. 02-04-2009, 01:30 PM #2
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    Taz_Zoee
    Taz_Zoee is offline Paizly Taggart Jax Zeplyn
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    Cool! Thanks! I think I'll try them this weekend. Ohh!! I can make them up in Tahoe next weekend too!!!
    I've never been so excited to COOK!!! LOL
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  3. 02-04-2009, 01:36 PM #3
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    WoW that is such a Great Recipe.. I am not too good with bisquits.. So I will just eat the Egg & Sausage.. Yum Yum

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  4. 02-04-2009, 01:54 PM #4
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    kuhio98
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    Welcome back, Laura!

    We will definitely be making this recipe when I get home on the 12th. Thanks! Keep 'em coming!
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  5. 02-04-2009, 03:55 PM #5
    smokey the elder
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    Another mod: take the egg and sausage, put into a tortilla, add salsa, other fixin's and you have a nice breakfast burrito!
    I've been finally defrosted by cassiesmom!
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  6. 02-04-2009, 04:06 PM #6
    shepgirl
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    Looks real yummy, made my mouth water. And I think it's simple enough for even my son to make since he loves cooking.
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  7. 02-04-2009, 04:20 PM #7
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    GILL
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    I'm mad. It looks and sounds like a great recipe, now that I have started a low sugar, low cholesterol, low fat diet.
    I not been to Mexico for a couple years now, but I agree with Richard, a good street cart or hole in the wall has the best food.
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