Quote Originally Posted by Daisy and Delilah View Post
Thanks! I'll definitely try it. This will be the first time I've used lard since I lived in Virginia 25 years ago.

We have a grocery store here called Freshco. I'm not sure if it's a chain or not. I went in there a few days ago. They have the biggest selection of Hispanic foods and spices I've ever seen. The spice selection alone is unreal. They probably have that brand of flour. I'll take a trip down there and give it a shot.
Cut the recipe in half and practice! If they don't have La Pina, look for other brands! I think MASECA is another type.

LUCK!