Had it with the Food Channel...

[RICHARD]

blue,

Me too, i like nuclear but as you get older you have to pick and choose your menus! Sometimes the recipes on the FN go overboard with the spice.

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D&D,


How could I have forgotten the Potato, Egg and Chorizo breakfast?


Dice up some taters and fry them, Take them out of the pan then fry the chorizo, add eggs and scramble-toss the taters back in.

You can eat them on a plate with some salsa or heat up a flour tortilla, scoop some fillng into it, cheese on top, roll it up with salsa on the side.

It's friggin awesome -some peope think that a spicy breakfast like that kills a hangover!

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I just made a pan of Reynaldo's "Soya Chorizo".

The ingredients are textured soy protein, water, veg oil, vinegar, paprika, salt red pepper and garlic.

1 to 10 scale? 10 being best?

8!


The taste is almost there-it's the texture thing.

Regular chorizo fries out into a mush as it heats up, The SC crumbles and there is not much fat in the recipe- A good thing!

I skinned the link-I cooked only half because you get twice as much soy sausage than a regular link
of chorizo. I made some diced fried taters, cooked in bacon fat,then cooked the chorizo, tossed in two eggs, scrambled it all up and added back the potatoes to heat them up and dug in.

No too bad. If you had take abreak from the pork or beef styles because of health/ weight issues, you still can have this as a replacement.

One thing?

Watch your heat and add some oil or fat to chorizo-it cooks quickly and I feel it could burn quickly!