I gotta tell you, Richard.....the chorizo I bought was a cheater. It was just a small package of Goya brand, already cooked. I cut some slices and ate it. It was so good. I plan to take the rest and crumble it for scrambled eggs. I bet the fancy stuff is to die for.

Thanks to everybody for answering my questions about corn meal, etc. I've got a bag I bought that I can use now. I can't wait.
My mother loves cornmeal mush. I've never had it.
I absolutely love grits to pieces!!!! I grew up on them and I can't get enough. They must have enough salt and butter though.

I am really seeing alot of grits being served these days. Grits does seem to have moved up the social ladder.

Pat Neely can do no wrong, Jennie. He puts me in dream land. What a sweet, thoughtful, caring, compassionate, and incredibly good looking man!!! I really hope Miss Gina really appreciates him.