Recipe Thread

[RICHARD]

I have a bread machine.

But sometimes the mixes I buy are that good. I want to make my own mix!

And try to make it in the oven too!


Then I'll find a foolish woman to marry be because I can cook!

[mruffruff]

I'll be first in line!

[RICHARD]

I'll be first in line!

This is a website to find out about animals!

[mruffruff]

I thought you were one.

Remember, I can dice, chop AND mince.

[RICHARD]

It's been cool and windy lately, so I have fired up the oven.
I made some roasted chicken last night with carrot, onion, scallion and bell pepper veggies and made gravy.

Today I roasted corn, potatoes, a marinated pork steak and a red bell pepper.

OMG, the bell pepper is freaking amazing. It's way too good to describe!

WOW, you have to try and roast some on their own. The smell is heavenly~

[jennielynn1970]

I love homemade roasted red peppers. They are insanely easy to do, and soooo yummy!!!

Richard, your dinners sound yummy! I've been eating pb&j since I'm broke till Thursday, lol.

[RICHARD]

I pureed the some corn, potatoe and the RBP, added olive oil and shredded some zucchini into it. Salt and cilantro!

I had it with some with crackers!

It was really good.

[jennielynn1970]

I just made this yesterday morning. It is really good, and is even better when topped with whipped cream or even ice cream (butter pecan...yummmm)

Baked Oatmeal

1/2 - 1c. brown sugar
2c. milk
4 eggs
2c. oatmeal
1/4c. oil
1 Tbsp b.powder
1 Tsp. salt

Optional: cinnamon, cocoanut, dried fruit

Mix all ingredients the night before. Put in the fridge overnight. Stir again before putting into a 9 x 9 inch dish. Sprinkle cinnamon on top of batter. Bake 40 minutes at 350*.

[RICHARD]

Off EFF!

I tried to make some pork and green chile sauce.....

I DID IT!

IT wasn't what mom made but I came pretty darn close.

I have really missed some of the dishes I grew up with and have tried to get as close as possible to them.

-----------------

One time I tried to make some Red Chile Beef and called my mom for her recipe.

She told me to add 'a palm full" cumin. I added a palm full-not realizing that a 4"11" woman's palm is smaller than a 6"2' person's palm !!!!

I spent the night dying of heart burn.

With some hindsight and memory, I think I have the recipe. Let me sleep on the results and I'll post the whole thing tomorrow!

[Karen]

2c. oatmeal

What kind of Oatmeal? The "Quick cook oats" kind? The instant, or the old-fashioned kind?

[jennielynn1970]

What kind of Oatmeal? The "Quick cook oats" kind? The instant, or the old-fashioned kind?

My mom used the old fashioned kind. I used the quick kind and actually added about 1/2 c. more to be safe. If you use the old fashioned, it definitely needs to sit over night to get really plump.


The 9x9 pan is great, because it was nice and pudding-y in the middle and had a nice crisp around the sides. Not too thick, not too thin. Just right!

[blue]

Can I see some home made hot sauce recipes? The more heat with less heartburn the better. Thanks in advance.

[joycenalex]

absolutely no guarantee about heartburn issues....STORE THIS IN A PLASTIC TUB OR GLASS WITH A SNUG LID
3#fresh red chilies, jalapenos and 2 habaneros
4 1/2 red wine vinegar
10 large cloves garlic
2 T salt
wear gloves
wash and stem the peppers, in your food processor, add the garlic, chilies
and vinegar in batches, careful when opening the lid. stores for 2 months in the fridge.