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Thread: Recipe Thread

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  1. #11
    Join Date
    Dec 2001
    Location
    Copenhagen, Denmark - GMT+1
    Posts
    15,952
    That's right, there's no fast way to bake a bread, but you could prepare the dough the night before and put it in the fridge, it will be tastier. And you don't have to use as much yeast.

    Still, make sure the container is only half full, it will rise.
    Last edited by Randi; 12-29-2008 at 01:27 PM.



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


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