OML!


I made some beef short ribs that really kicked my arse.


Recipe?

One lb of beef ribs.
.25 cups oil
3 tbs soy
.25 cup cooking wine
2 carrots
2 celery stalks
2 garlic cloves
.5 onion
2 bullion cubes
water


Take a heavy oven proof pot, heat oil and toss ribs in. I sauteed them until brown and added some soy sauce, I removed the ribs and tossed in all the veggies with the wine.

After the pot was deglazed I added the ribs, bullion cubes and water to cover the ingredients.

I put the covered pot into a 350 degree oven for 3.5 hours......Covered for the first two and uncovered for the last 1.5.


I made some smashed taters and served the ribs over it.

Man it was great. I hadn't had a meal that good in a while!!!!!