I made some tortillas with chimichurri sauce on them the other night.
I have a pizza stone so I stuck that in the oven, preheated it and did this...
I took some tortilla dough rolled it out and put it on the stone.
When it cooked-about three minutes on one side, I flipped it, slathered the sauce and some cheese on it and cooked it for another 5 minutes.
I took them out, let them cool and had them as a 'appetizer'. They were spectacular- Really good stuff......I am going to make another batch in a while!!!!
Try it!
They rocked!
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