Quote Originally Posted by Randi View Post
I came across this recipe and thought they sound yummy, can't remember what they're called, so I'll call them...

Almond cookies

50 g peeled almonds
50 g marcipan
150 g flour
1 tsp baking powder
120 g butter
60 g sugar

Mix all ingredients, except flour and baking powder, in a foodprocessor. Stir the ingredients well. Then pour the flour and baking powder in, and mix it in on low speed. Put the dough in foil and leave in fridge for 30 min.

Now, roll about 50 balls and mash them a bit with a fork. Put on baking sheet and bake 8-10 min. on 175 C. (medium to low I think)


BTW!! Does the "c" in all your recipes stand for cup?
I HAVE to make these!!! I love marzipan!!! My favorite of all "cookies" from Sweden were "Mazariner", or almond cookies that were like little filled cups with almond paste. YUMMMMM!!!



In my recipes, the abbreviations are as follows:

C = cup
tsp = teaspoon
tbsp = tablespoon
oz = ounce
lb = pound
pt = pint (16 liquid ounces, or 2 cups)
qt = quart (32 liquid ounces, or 4 cups)