Thats a egg? It looks more like a meatball than a egg...
Anyways, I would not be able to cook it because it looks so cool xD.
Thats a egg? It looks more like a meatball than a egg...
Anyways, I would not be able to cook it because it looks so cool xD.
Ewww ... that's kind of gross looking, actually. I could not eat that, I would wonder if something was wrong with it.
My grandma had hundreds of chickens, and I always gathered the eggs. They were indeed many different colors, shapes and patterns ... but I've never seen anything like that.
"We give dogs the time we can spare, the space we can spare and the love we can spare. And in return, dogs give us their all. It's the best deal man has ever made" - M. Facklam
"We are raised to honor all the wrong explorers and discoverers - thieves planting flags, murderers carrying crosses. Let us at last praise the colonizers of dreams."- P.S. Beagle
"All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost. From the ashes a fire shall be woken, A light from the shadows shall spring; Renewed shall be blade that was broken, The crownless again shall be king." - J.R.R. Tolkien
We had chickens growing up. I've seen eggs that were bumpy like that. It's from a chicken that is at the end of it's laying period, and from a soft shell initially, which means it's food intake was less than satisfactory. It didn't have enough of the nutrients that make the shells hard.
If you ever get eggs from the store and eggs from a farm, you can tell which are which. Normally shells from farms (where chickens aren't raised in cages and that kind of thing) are much harder. They're normally harder to crack. Did you ever notice the number of "spots" in the farm eggs as well? Those are because the chickens are more mobile and they run around and all that good stuff and they create more blood spots in them. They freak me out, and I always scoop them out, but I still always get free range eggs from the farm up at my mom and dad's house (we don't have chickens any longer).
Different colors are from different breeds of chickens as well.
Wow I love this thread! I've recently converted to organic eggs. I must admit that the bumpy one would have ended up in the trash for meFreaked me out. I love hearing about the chickens that lay them. I get mine from the farmers market. I love talking to the lady who sells them. I always ask her for the weird ones..diffrent colors and sizes. She told me last week that the chicken that lay the green ones were the craziest! LOL!
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It was yummy and no different in taste from the rest - the shell was hard.
It's wet cause I had just put it in with two others to boil, and I thought - "Wait! Gotta take a pic!"![]()
"Do or do not. There is no try." -- Yoda
I buy my eggs from a neighbour when I am home in Ontario and they are always interesting colours and shapes besides tasting wonderful . Country living has its advantages.
Here in China people like the shells the shell to be very white and the brown and speckled ones actually sell for less here! In the market they have a light bulb to let you test for freshness as there are no regulations and sometimes you get one that is rotten and stinking ..yuck! I love eggs and eat them every day!
Lilith Cherry
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"Love never claims, it ever gives. Love ever suffers, never resents, never revenges itself." -Mahatma Gandhi
I thought you had snuck in a photo of a walnut on us!![]()
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