Share your favorite Thanksgiving Recipes!

[kimlovescats]

Thanks, Freedom. I make a candied sweet potato casserole each year as well! YUMMY!!!!

[Grace]

Better late than never -

WHIPPED TURNIP CASSEROLE

3 pounds turnips
1/4 pound butter
1 & 1/2 tablespoons sugar
1 & 1/2 teaspoons salt
few grains pepper
3 eggs
1 cup soft bread crumbs
1 teaspoon lemon juice

Wash and pare turnips. Cut into 1/2 “ slices. Cook in small amount boiling, salted water until tender – 20 to 25 minutes. Drain and mash.

Add butter, sugar, salt and pepper – mix well. I use my hand-held mixer for this.

Add eggs, one at a time. Beat until fluffy. Mix in bread crumbs and lemon juice.

Bake at 375° for 50 minutes.

This can be made a day ahead, refrigerated; then bake the next day.