I guess I'm going to have to learn to bake

[jennielynn1970]

This one won at county fairs...

Nut Rolls

Dough
1/4 lb butter
1/4 lb margerine
1/2 c. sour cream
1/4 c. warm water
5 oz. evaporated milk
2 eggs
1 1/2 Tbsp sugar
5 c. flour
1/2 tsp. salt
2 - 2 1/2 tsp. yeast

Filling
2 lbs walnuts
1/4 c. milk
2 Tbsp melted butter
1 c. sugar

Melt butter and margerine. Cool it. Add water and milk, sour cream, eggs, beat well. Add yeast. Mix in flour, blend well. Knead on a floured board. Form into a ball and refridgerate in the fridge overnight.

Next day, roll into long square/rectangle. Spread on filling. Roll up, seal the ends. Place on greased cookie sheet, let raise 30 minutes till almost double. Bake at 375* for 30-35 minutes. Use fork to poke air holes in the roll before baking!!!

[Freedom]

Mary, I grew up with electric. Every apartment I rented had electric. Every place I went, lived, visited, electric.

Seven years ago I bought this house; gas! I am terrified of an open flame. I told Dad we would have to convert it to electric before I would move in.

Famous last words.

Here I am, 7 years later, cooking and baking with gas and loving it. I'm still terrified of the open flame, but once I put the pan on I am all set.

You CAN bake with gas! lol