Quote Originally Posted by Cataholic View Post
Had a 'date' over for some pumpkin pie...made some coffee, had the ice cream out to soften a little bit...and, then, the great unveiling of the pumpkin pie...MOLD! Gross. How embarrassing.

Who knew that pumpkin pie had to be refridgerated?
Hilarious!!


I also use Stove Top - always chicken flavour though. I don't like the turkey flavour. I also take some pork sausage (the big log roll) and tear it up in the stuffing after I've prepared it on the stove, and stuff the bird with that. If I have more stuffing than room in the bird (which usually happens) I put it in a casserole dish and bake it along with the bird in the oven. It's very unhealthy (fatty) but SOOOO good and spicy, and very flavourful!!