Quote Originally Posted by Medusa View Post
This sounds so yummy; I plan to make it soon but since I detest apples but will cook w/them, is there a specific kind of apple to use or will any kind do?
I like to use Macintosh apples, because they're softer and break down easier in the soup. If you are not a fan of apples, do not use a firm apple like grannies or something like that. Macs tend to be great for sauces and cakes and pies, and I love their flavor as well.

Let me know what you think! I love this soup!

ps... I can't imagine detesting apples! I hate red deliciious apples, but that's just me. most apples I do like. Honeycrunch are SPECTACULAR, and only around for a few weeks each year.