My sister in law Christine makes fabulous skillet corn! I stole her recipe and make it myself several times a year.

Skillet Corn
6 slices bacon
1 cup milk
3 Tbsp butter/margarine
1or 2 tsp reserved bacon grease
2 tsp pepper
16 oz frozen corn

Fry bacon in large skillet until crispy. Remove bacon to paper towels to cool.. Pour out all but one or two tsp of grease. Add milk and heat, scraping any crispy bits off of the bottom of the skillet. Stir in corn and pepper. Cook, stirring occasionally until heated through. Shortly before serving add crumbled bacon pieces and heat through.