Quote Originally Posted by shais_mom View Post

  • I used One large can of mushroom pieces and stems.
    .
Did the mushrooms scream?



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Split pea soup.

I take a bag of peas and either-soak overnight or do the quick cook method on the package.

1 bag of peas - 1 lb?
Two carrots,
Two cloves of garlic,
2 celery stalks.
Two med potatoes
I chunk of salt pork, 1 ham steak (1 lb.) or two ham hocks

Cut the ham or salt pork into small chunks. set aside
Chop all the veggies into small chunks.

Heat up a soup pot and add oil, crush the garlic - add to pot and cook for a minute. Add the veggies and meat, cook for about three to five minutes, add a gallon of water. Wait about 10 minutes and add peas - cook until tender.

To make a creamy soup - take half of the finished product, blend and return to pot. Serve with croutons on top.


I left out salt and other spices because you know what you like!