Makes me think of roasted parsnips!! Yummm!!!
I haven't told this one on myself (I don't think). My first trip on the boat I am on now was Thanksgiving. I was so excited to be on such a nice boat with such a great crew that I really wanted to knock their socks off with my Thanksgiving meal. I worked on it for weeks, baking my cornbread for the dressing, crumbeling it and freezing it, cutting up all my seasonings, baking the deserts and just going all out.
I had forgot that out there, days just run into each other and it is hard to know what day it is if you don't mark them off on a calander and I hadn't been marking them off..
What I ended up doing was serving our Thanksgiving meal on the day BEFORE Thanksgiving.. I was so embarrassed but they did not care one bit. I did serve the left overs Thanksgiving day with whatever I cooked for that day.
I am due to work this Thanksgiving and that will mark my 8th year on the JMD so it will be a special trip for me.
Special Needs Pets just leave bigger imprints ♥ on your heart!
A few years ago I had trigger finger surgery the day befroe Thanksgiving. A friend of ours was coming down to help me out a bit and she was HORRIFIED that I wanted Stove Top stuffing. Oh no! You MUST have chestnut stuffing. Ok whatever...bolied them puppies and she and hubby shelled them...and put the shells down the garbage disposal...and had to take the disposal apart 3 times to clean them out. Bolied or not they don't go thru the disposal....
And I have to say I don't know what the fuss was about. It had no taste at all...Stove Top is much better IMO....
Had a 'date' over for some pumpkin pie...made some coffee, had the ice cream out to soften a little bit...and, then, the great unveiling of the pumpkin pie...MOLD! Gross. How embarrassing.
Who knew that pumpkin pie had to be refridgerated?
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