Results 1 to 15 of 32

Thread: Thanksgiving thread? Tips, cooking, stories?

Hybrid View

  1. #1
    I am another cornstarch-to-thicken fan and always use it now I put a couple heaping sof it into water and mix well - does not tend to lump at all. Then slowly add this to the bubbling gravy and since cornstartch thickens really quickly - you can just drizzle it in until the gravy is PERFECT!

    The past few years, we have rented a little cabin on a lake at the state park and had thanksgiving there. Last year I got the whole meal from KrogerThis year we are having everything with a World of Warcraft theme (online game I am addicted to) - beer broasted boar ribs, moist cornbread, etc. Ha! Oh and wild strider roasted of course!! Everything will be pretty traditonal - only renamed!! My favorite part of the meal is the pie and leftover sandwiches. The pie MUST be mincemeat!! I am also trying a lowfat pumpkin/creamcheese pie with FiberOne crust that sounds yummy!

    Had to laugh at Kuhio's tip! Last Easter I baked a ham and got it out to realize that the lovely shiny "glaze" was the shrink wrap Like Medusa - I would have rescued the turkey from under the bed!! Makes a funny reminder and I will be sure NOT to use a cookie sheet for much of anything but cookies.

  2. #2
    Join Date
    Oct 2003
    Location
    Michigan
    Posts
    8,585
    Any turnip eaters here?

    I have a recipe for Whipped Turnip Casserole that is a family favorite. Well, as long as the family is me, my daughter-in-law, and one grandson

    Seriously, it has eggs and sugar and bread crumbs that sort of tame down the turnip taste. I grew up with turnip at Thanksgiving, and this is easy and yummy. Will be glad to share it.

  3. #3
    Join Date
    Aug 2004
    Location
    Alberta, Canada
    Posts
    22,005
    Turkey roasting guide attached (I think there might be a chicken section there also).
    Attached Images Attached Images  
    "Do or do not. There is no try." -- Yoda

  4. #4
    I remember my mom making some pie that had meringue on top of it back when I was little. We went to my grandmother's place back then (my dad's mom). So much family around back then.

    I just remember being in the car, and my mom holding the pie. My dad was driving like a maniac as usual, and slammed on the breaks really quick. I can still hear my mom gasp as she still held the pie, but the meringue slid right off and onto the dashboard and onto the floor.

    Never liked meringue anyway.

  5. #5
    Quote Originally Posted by Grace View Post
    Any turnip eaters here?

    I think rutabaga is a turnip isn't it? I LOVE it as it was always part of our holiday meal. Peeled, boiled, then mashed with butter and lots of black pepper.

  6. #6
    Makes me think of roasted parsnips!! Yummm!!!

  7. #7
    Join Date
    Jan 2004
    Location
    SE USA
    Posts
    18,443
    I haven't told this one on myself (I don't think). My first trip on the boat I am on now was Thanksgiving. I was so excited to be on such a nice boat with such a great crew that I really wanted to knock their socks off with my Thanksgiving meal. I worked on it for weeks, baking my cornbread for the dressing, crumbeling it and freezing it, cutting up all my seasonings, baking the deserts and just going all out.

    I had forgot that out there, days just run into each other and it is hard to know what day it is if you don't mark them off on a calander and I hadn't been marking them off..

    What I ended up doing was serving our Thanksgiving meal on the day BEFORE Thanksgiving.. I was so embarrassed but they did not care one bit. I did serve the left overs Thanksgiving day with whatever I cooked for that day.

    I am due to work this Thanksgiving and that will mark my 8th year on the JMD so it will be a special trip for me.

    Special Needs Pets just leave bigger imprints on your heart!

  8. #8
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by Laura's Babies View Post

    What I ended up doing was serving our Thanksgiving meal on the day BEFORE Thanksgiving.. I was so embarrassed but they did not care one bit. I did serve the left overs Thanksgiving day with whatever I cooked for that day.

    .
    Men with full bellies will forgive anything and anyone.

  9. #9
    Join Date
    Nov 2006
    Location
    my own little corner
    Posts
    410
    A few years ago I had trigger finger surgery the day befroe Thanksgiving. A friend of ours was coming down to help me out a bit and she was HORRIFIED that I wanted Stove Top stuffing. Oh no! You MUST have chestnut stuffing. Ok whatever...bolied them puppies and she and hubby shelled them...and put the shells down the garbage disposal...and had to take the disposal apart 3 times to clean them out. Bolied or not they don't go thru the disposal....

    And I have to say I don't know what the fuss was about. It had no taste at all...Stove Top is much better IMO....

Similar Threads

  1. More Cooking?
    By Laura's Babies in forum General
    Replies: 4
    Last Post: 09-12-2009, 01:38 PM
  2. Thanksgiving!!! Who's Cooking? (and what?)
    By christa in forum General
    Replies: 50
    Last Post: 11-23-2005, 06:04 AM
  3. You can send your stories for Chicken Soup Stories
    By Palomino21 in forum Cat General
    Replies: 10
    Last Post: 10-13-2004, 08:51 AM
  4. Thanksgiving stories
    By HoRsELUvR in forum General
    Replies: 6
    Last Post: 11-25-2002, 07:16 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Copyright © 2001-2013 Pet of the Day.com