I eat Kelloggs K most of the time, and John normal Kelloggs or All Bran, but on sundays we usually have porridge.
In the summer this is our favourite: Cut up freash fruit into bite sizes, according to whats available - like strawberry, melon, kiwi, banana, pear, grapes etc. Stir a small spoonful of honey into a bowl of Yougurt Naturel and pour it over the fruit. It's delicious!

Oh, and we have tea and bread of course! And occasionally we have a full english breakfast - mostly when we travel.

Another of my favourites are Kelloggs Raisin Wheats, but I can't get them in Denmark so I usually bring some back when I travel.

Fister has to make do with his diet food for the time being.