I need some advice about fried noodles.

I was messing around and had some veggies and decided to make a stir fry.
I made the first batch with some chicken steamed rice that was left over from another meal

I fried the veggies and combined the rice and reheated the whole thing. It came out fairly well.

I thought I could go the same with some ramen noodles- I cooked the same kind of veggies, took them out of the pan and fried some noodles that I cooked and drained. Not bad.

Does anyone have any tips on how to prepare fried noodles?

Thanks!