I made homemade mac and cheese last night, never in my 47 years made it homeade before and it was so naughty and good.

I boiled the macaroni and in the meantime I melted butter in a pan and added flour and then added milk until I had the consistency of gravy. Then I mixed grated cheddar cheese and cream of mushroom soup and put it in a casserole dish, drained the macaroni and added that then added the white sauce, stirred it all up and baked it for 20 minutes...