Quote Originally Posted by pomtzu View Post
Yup - the can with the silver label - they are really good and the only one's I buy. I don't know how you cook them, but I drain the water - put them in a microwave dish with a pat of butter and a pinch of sugar and nuke for about 2 minutes. Makes those sweet peas extra sweet!
I'll post the recipe for how we eat them in the recipe thread if I can find it!
I found the side dish thread that was recently started - it's a side dish so I put it there.