fresh tomatoes...sauce, ketchup, anything is fine as long as they and that skin are PULVERIZED.
mustard...can handle it if it is 'accidentally' put on a burger or something, but not too much of it.
Cherries, grapes, plums, peaches, pears...
Asparagus - HATED it til I had it fresh and cooked al dente...so that is the ONLY way I will eat it.
Tripe. Haggis.
Think that's about it!
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