Quote Originally Posted by Wenisrubber View Post
My dad likes to put the ham in one of those oven bags (like for a turkey). He, then, rubs it with brown sugar. He takes a can of pineapple slices and put them on the ham. Pours the juice over the top. Then cooks!
My mom did that too. Yes.. precooked ham..she bought the canned ones (ick) but good in a clinch. To this day I can't eat a oven baked ham without pineapple! My aunt used o.j. and brown sugar.

Every recipe sounds yummy!!!!