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  1. 10-02-2008, 01:59 PM #1
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    caseysmom
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    Quote Originally Posted by Wenisrubber View Post
    My dad likes to put the ham in one of those oven bags (like for a turkey). He, then, rubs it with brown sugar. He takes a can of pineapple slices and put them on the ham. Pours the juice over the top. Then cooks!

    Wow I never thought of that...that is a good idea..is that a pre cooked ham?
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  2. 10-02-2008, 02:03 PM #2
    prechrswife
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    One of the simplest things is to pour a Coca-Cola or Pepsi over the ham before baking. It actually makes a very good glaze, as strange as it may sound.
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  3. 10-02-2008, 02:21 PM #3
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    Quote Originally Posted by prechrswife View Post
    One of the simplest things is to pour a Coca-Cola or Pepsi over the ham before baking. It actually makes a very good glaze, as strange as it may sound.
    I have heard that too I may do that I am lazy!
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  4. 10-02-2008, 03:18 PM #4
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    Quote Originally Posted by prechrswife View Post
    One of the simplest things is to pour a Coca-Cola or Pepsi over the ham before baking. It actually makes a very good glaze, as strange as it may sound.

    Yup, that's the only way I make mine. Just make sure it's a regular, not diet, or you won't get any glaze.
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  5. 10-04-2008, 07:46 PM #5
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    Quote Originally Posted by prechrswife View Post
    One of the simplest things is to pour a Coca-Cola or Pepsi over the ham before baking. It actually makes a very good glaze, as strange as it may sound.
    Hey, my sister did that with a ham for a family reunion and it was delicious. It sounded odd when she told me, but it turned out great. My roommate from college uses the same combo as sirrahsim when she serves a ham.
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  6. 10-04-2008, 08:55 PM #6
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  7. 10-04-2008, 08:58 PM #7
    Sevaede
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    Quote Originally Posted by caseysmom View Post
    Wow I never thought of that...that is a good idea..is that a pre cooked ham?
    Nope, I believe it is uncooked.
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  8. 10-05-2008, 12:02 AM #8
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    So I think I am going with brown sugar, pineapple juice and honey...forgot to buy cornstarch...and the pineapple juice I grabbed was accidently the pineapple orange...

    I bought pineapple slices and marchino cherries...

    So dab all the junk on, put the slices and cherries and bake at 350 for an hour? or do I put the pineapple and cherries on later?
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  9. 10-05-2008, 12:05 AM #9
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    You can put the pineapple slices and cherries on anchor with cloves if you have them! Put them on before it goes in the oven.
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  10. 10-05-2008, 12:23 AM #10
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    I didn't buy cloves...figured the kids wouldn't like that flavor...can I hope they stay on their own?
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  11. 10-05-2008, 12:26 AM #11
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    Also...I have a teflon pan for large things like this...it has a rack...should I use the rack or just put it in the pan?
    don't breed or buy while shelter dogs die....

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  12. 10-05-2008, 08:33 AM #12
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    Put the rack in. Helps the meat cook evenly.
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