Ham question

[Lady's Human]

The glaze out of Fanny Farmer works well....

preheat oven to 350

1 Cup brown Sugar
1/4 cup cider vinegar
1 tsp dry mustard

mix the ingredients, put the glaze on the ham about 1 hour before the ham is done. (internal temp of 130 degrees, the ham is done at 160)

We use about 15- 20 whole cloves stuck into the ham, and you can use pineapple rings and marachino cherries as well.

No boiled eggs involved!

[Sirrahsim]

brown sugar, pineapple juice, honey, and a little bit of corn starch.

YUMMY!!