Recipe Thread

[joycenalex]

anyone got a good recipie for chicken salad? since the power outage, i cooked all the chickens, and now i'm down to the last 2 breasts, so chicken salad. we've had the chicken ON salad already..i've got dried cranberries, mayo canned pineapple and chicken, any advice for amounts?

[RICHARD]

DUDE!

I just tried to make tortillas again. I had tried before with pretty crappy luck- I bought a bag of flour, followed the recipe on the back and CHA-CHING! THey were really good. I like to bake cakes and cookies but this was a realy treat to find out that I can make a decent tortilla!!!!!

[wolf_Q]

A co-worker told me about this...tried it yesterday, it was super easy and they were actually really good...

Pumpkin cookies

You just combine one package spice cake mix and one can (15 oz) pumpkin. Drop by spoonfuls and bake for 15 minutes at 350 degrees. That was the recipe, I actually added one egg and some chocolate chips as well, because you can't have pumpkin cookies without chocolate chips.

[Karen]

DUDE!

I just tried to make tortillas again. I had tried before with pretty crappy luck- I bought a bag of flour, followed the recipe on the back and CHA-CHING! THey were really good. I like to bake cakes and cookies but this was a realy treat to find out that I can make a decent tortilla!!!!!

Wow! Way to channel your ethnic heritage, dude! Care to post the recipe? And technique hints ...?

[RICHARD]

Wow! Way to channel your ethnic heritage, dude! Care to post the recipe? And technique hints ...?

And don't forget dumb luck!

This is the recipe for one dozen FLOUR tortillas.

I use a flour called La Pina- I am not sure if it is available in all areas of the country, but if you do find it, it has a picture of a pineapple-the 'pina' on thr front.


I will go into a story right here about the old bags of flour. You could purchase large amounts in cotton bags, in the day. My mom told us that the bags were emptied, washed and underweaer was made from the fabric.
Honest!

Recipe!

3.5 cups of flour.
2 tbs of baking powder
1 tbs of salt-LOL I made them with kosher salt-does that make them Jewish tortillas?
.5 cups of lard
.75 or 1 cup of water.
-----------------
You really need the lard-i don't think it would work with regular oil!

Mx all dry ingredients in a bowl.
Take the lard and incorporate it into the dry with your finger tips until mixed.
Then add water and continue ti mix until the dough pulls away from the sides of the bowl. The water is a more or less thing-you'll know how much you need.

KNEAD FOR 5 MINUTES!!!

Roll into a log and cut into 12 balls, place into the bowl, cover with a damp cloth and leave for 15 minutes.

---------------------------

Preheat a griddle or pan-medium heat- a nonstick one will do nicely-DO NOT GREASE OR SPRAY.

Dust your rolling surface with flour and place a dough ball on it.

Using a rolling pin, start in the middle of the ball and work you way our from the center. The thinner the tortilla the crispier and faster it will cook, the thicker ones are softer, and require more time to cook-you have to experiment with the time- About 40-55 seconds on each side.

After the initial flip you can press down on the tortilla with a folded cloth to 'set it down'- have another cloth folded in half and place the warm tortilla in the fold to keep warm-


Hand made tortillas, just like home made bread are to be eaten quickly. they do get hard if you leave them out, but a quick reheat on a gas flame or griddle will make them pliable again.




I did freeze some ready made dough to for later, I'll let everyone know how THAT turns out!

[RICHARD]

I pulled out the frozen dough and placed it into the fridge to semi-thaw it.
I took it out of the fridge and left it on the counter until pliable.

Dusted the board with flour and rolled those suckers out, cooked them per the recipe above.


Just as good as the fresh recipe.

Now, I just need to learn how to make a standing rib roast.....NOT!

[caseysmom]

I made homemade mac and cheese last night, never in my 47 years made it homeade before and it was so naughty and good.

I boiled the macaroni and in the meantime I melted butter in a pan and added flour and then added milk until I had the consistency of gravy. Then I mixed grated cheddar cheese and cream of mushroom soup and put it in a casserole dish, drained the macaroni and added that then added the white sauce, stirred it all up and baked it for 20 minutes...

[Scooter's Mom]

caseysmom, that sounds yummy.

I've never been able to make homemade mac n cheese that wasn't all stringy and gross.