I like to make my own pizza and always try goofy things for toppings.

JIFFY makes an instant pizza dough mix-It takes .5 cups of hot water with some mixing and kneading-it's pretty easy to do!

I read on the label that you can adapt the 'recipe' by making some pizza bread sticks by adding cheese and some herbs to the mix.

I took some Italian seasoning and some pizza spices and ran them thru a grinder-It's a coffe grinder that I use to grind spices with. I mixed that into the crust mix and was really surpirised!

It did make the dough cook nicely and it had a really good taste and texture to it! I noticed that there were no uncooked spots in the dough, the crust crispy. I would have added some basil and a little sprinkle of salt on top.

The recipe asked you to precook the crust for a few minutes before you add the toppings-If you can find one, get a pizza stone. The box says to put the dougn in a greased tin to cook it. I just take a paper towel and put some oil on the stone before I toss the crust on!

I figured out that got a medium/large ham and cheese pizza for about 7.00.

I didn't have some of the other stuff-olive, mushrooms and veggies to make a pizza like I wanted, but for the effort and the 35 minutes it took to cook it, it was well worth the time.

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For the sauce on the pizza I use a canned/flavored spaghetti sauce. I add some more flavor by adding more dried herbs. I love it better than the 'sweet' sauces you get on a delivery/store bought pizza.