Recipe Thread

[RICHARD]

Cilantro (Coriander) Chimichurri

IF YOU HAVE PROBLEMS FINDING CORIANDER IN YOUR REGULAR STORE TRY TO FIND A THAI OR INDIAN MARKET IN YOUR AREA.


6 garlic cloves
1 cup cilantro-coriander
1 cup flat leaf parsley
.5 cups chopped white onion
2 TBS whine wine vinegar

.5 TSP dried oregano
.5 TSP red pepper flakes
.5 TSP of sal
.5 TSP groud black pepper
.5 CUP Extra virgin olive oil.


In a food processor finely pulse garlic-add everything else except the oil and salt and pepper-while adding the oil in a thin stream, blend until smooth.

Salt and pepper to taste. into the fridge for one week.
Makes one cup enough for 6 steaks

One serving-no serving size noted-140 cals,14g fat, 0mg cholesterol, 1g protein, 2g carbs, Ig fiber, 150mg sodium


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You can use as a marinade, serving sauce or as a spread on bread-
I love this on french bread, toasted lightly.