Had it with the Food Channel...

[Daisy and Delilah]

AB interrupting: He was so hyper on that entire show. He's always like that but he seemed unusually overwraught. I've often wondered how he avoids spending most of his time in a bathroom. The man will eat anything. Don't put him and GF on the same shoot with one Port-A-Potty.

I saw the RR show this morning on CBS. Am I bored out of my mind or what? She has a bus that's touring the country to go around and help people cook meals in their homes. Supposedly, her chefs will teach people better cooking skills. It's got "Rach Reaches" on the side of it and it's bright red. I think that's what it said but I'm not sure. Pretty close anyway.
There are like 6 chefs traveling on it. Aaron McCargo is one of them. The others are winners of cooking shows and other things.

Look for that big red bus in your town.

Have I mentioned: Has anyone seen how tired Booby Flake looks lately? On Iron Chef to be specific.

[RICHARD]

Look for that big red bus in your town.

Have I mentioned: Has anyone seen how tired Booby Flake looks lately? On Iron Chef to be specific.

ANd take the chance of getting caught trying to break the windows?

NO way!


Fake is probably feeling the push of TVFN to keep 'fresh' ideas on the plate.

You can tell that Tooshman and the other chickie babe that judged the NTFNS are starving-LOL, how many food puns can I put into this post?-for new ideas and they are probably pushing the 'stars' to the boiling point.

If you notice, they are pushing the "smaller" shows off the air as soon as they do a run of 10-12 shows. Someone mentioned that the first winner of NTFNS was given a limited run of 6 shows. That keeps them from keeping a dog on their hands. If you notice that show was never rerun-they washed their hands of her pretty quickly. AB show is run as a 4 part special and it's mostly AB- I had a hard time being interested in watching him. They did one recipe, made tea, stopped to eat at a roadside stand and ate a cheese burger.

I would have liked to see him try to cook on the ship. I have always loved the BBQs that are on hung on the stand on the side of the boat. Try to make a cheeseburger on one of them.

I love the Andrew Zimmern and Anthony Bourdain shows on the Travel Channel. The trip around and show you how it's cooked, what is eaten and talk to people, They don't interrupt every word their guests say and try to overpower them with tidbits of trivia or guess what the cook is adding to the dish.

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Other TV chefs have been able to endure because they do not have to worry about getting pushed into going on the road, hawking utensils and doing more than one show a year.


The network is saturated with show after show of recipes that have already been done. I saw Florence do a braised short rib recipe that I have seen everyone else do-He did it differently by using pureed veggies instead of tossing chopped ones into the bottom of the pot. A different twist to be sure! I would like to try that. That keeps me interested in some shows.-but for the most part it's all Stupid Chef Tricks, wash your hands and the same expletives used to describe the food and tastes. Woody, Nutty, Smoky, Beautiful, Lovely, Bam, Off the Hook. I want to shzush this together, Hit it with some salt and think that it's MONEY!

Some tips? How about a show where they show you how appliances are made? A short, six part -1/2 hour each -series would be good. Go to a country and watch the locals cook the cuisine native to the are.

Noodles? Do a show on noodles, the kind from different countries and how to prepare them, how they are served and why. Don't turn it into chemistry test or a scavenger hunt to find ingredients. Make it attainable to people who like to cook.
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BTW,
Chorizo? In Spain it's a sausage like salami. In Mexico it's a greasy soft spicy breakfast sausage. I found out that in South America that it's a cut of steak!

I never knew that! How many different foods mean different thing to different people all across the world?

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I saw a restaurant show where they followed a guy Rocco Dispirito (?) open up shop, It was way too much 'reality' show and RS came off as a real (fake) AH. Follow someone in Littletown, America, not some jerkwad who names a restaurant after himself. We tend to look at food as status, comfort and rank.

I go to eat, not to be subjected to a pompous, arrogant moron who is more enamoured with a name than he is with giving a customer a quality meal that they do not hesitate paying a premium price.

Sometimes a .99 cent hamburger is just as good as a 100 dollar can of caviar.

[RICHARD]

Speaking of the Food Channel...

I saw a new program promo...

IT's some kind of cooking school show. I don't think that it's a competition-it looks like they will follow some aspiring chefs thru school..

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The news paper sends out a cooking insert once a month. I peruse them for recipes and stuff.

I was looking at a chimichuri (sp?) recipe -I'll get it later and post the it later- It's an olive oil based sauce/marinade that rocks my world.

You can use it on meet to prep it, after you cook the meat or as a bread spread. If you toast a hard crusty bread and spread this on it you will be hooked, I'd compare is to an oily pesto!

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Oh, I watched another small part of AB's Eating on Waves and found again that I have some strange eating habits.

My mom always taught me that I should...(these are buffett rules!)

Never put a spoon you have shoved in your mouth back into a community plate.

Serve yourself from the sides of a community plate,

Serve yourself from a larger plate into YOUR plate as opposed to going down the line tasting every plate (with the same spoon)

For new food you have never tasted before, take a small portion so it you don't like it .......you won't waste food.

Brown was standing behind a woman who ran/had something going called, LoLo's? He was tasting from a bunch of plates lined up, all had a different dish on them. he repeatedly shoved the spoon he was using into different dishes and at one point, reached over one dish to serve himself from the side farthest away-So. if the dish was a clock face, he stood at the 6 o'clock position reached over and took a spoonful from 12 and brought it back over the plate to his mouth.

Yech.

I drop stuff on my stove top and will eat it. I taste and cook with one spoon, when I cook for myself. But why are people, who are schooled in cooking/food prep/sanitary techniques, have no manners when it comes to serving/eating?

The other thing that I won't do is have anyone feed me with their utensils.
If we are eating a meal in public and someone offers me a taste of their meal I always have them use their spoon to put the food on the palm of my hand or on my dish.

If it's someone I swap saliva with then all bets are off!

If Guy Fieri showed up at my table and tried to snake a bite off of my plate, he'd have to pull the fork outta his hand.....


I have to laugh at myself sometimes....I'll get grossed out when I see someone on the FN do something nasty with food and don't even stick around to see the end of the program!

[Karen]

Only once in my life have I ever had someone take food off my plate - we were at the wedding of a mutual friend, standing around at the reception. We all had little plates of food. This guy just reached over and snagged food off my plate with this fork. I was completely appalled, but thankfully kept my composure: the bride was having a stressful enough day, and I didn't need to add to it by causing a scene. But I never thought of that guy again without cringing!

[Medusa]

I had friends over for Thanskgiving dinner a couple of years ago, placed the turkey in the middle of the dining table and before we all were even seated, one of my guests reached over, snapped off both the turkey wings and slapped them on her plate! I was so shocked, I was speechless! She and I are no longer friends. (not because of that)

[RICHARD]

I had friends over for Thanskgiving dinner a couple of years ago, placed the turkey in the middle of the dining table and before we all were even seated, one of my guests reached over, snapped off both the turkey wings and slapped them on her plate! I was so shocked, I was speechless! She and I are no longer friends. (not because of that)

That was really tacky! And the thing with Karen, People snagging food off of your plate!

In our huge family we would always defer to mom and dad. THey were dark meat fiends and they had the dibs on the drumsticks! We knew not to mess with them!

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I told the story about the woman in our office who HAD TO BE FIRST to serve herself at the pot lucks we would have.

She'd raise a huge stink about how she didn't like to go to a plate that someone had served themselves out of. She also had the habit of starting a task when she knew we were waiting on her-she was a selfish person and a jerk.

One time, just to be spiteful, I went ahead and served myself first.

Do you think that stopped her from eating and complaining?


NO!

[slick]

OK, call me stupid or call me whatever but I just watched Hell's Kitchen. I'm not sure if it's the same version as what you see down there but this time it's not Gordon R. It's some idiot with a headband. All the contestants seem to be from the UK. Anyway, I've been watching the last 5 or 6 episodes and I have a question.

Paul Young was one of the chefs who was eliminated. He bears an uncanny resemblance to the singer. Is he one and the same? You know "Everytime you go away" ??????