This is my favourite 'quick' recipe,

Lime Garlic Chicken
Seasoned chicken breasts sautéed with butter and garlic and topped with a squeeze of fresh lime.
(Scaled to make 1 serving)
Ingredients:
¼ cup flour
¼ teaspoon salt
1/8 teaspoon ground black pepper
1 – ½ skinless, boneless chicken breast halves – cut into strips
¼ cup of butter
1 clove of garlic, diced
¼ lime
Lemon pepper to taste

Directions:
1) Mix flour, salt & pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
2) Melt butter in a large pan over medium heat. Add garlic and sauté 3 to 4 minutes, until it starts to change colour. Sauté coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
3) Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.