Here's a recipe for a nice and healthy sidedish, and it's easy!
This is for 2 persons.
3-4 Jerusalem artichokes
1 cup (about 1/2 pint of whipping cream - (is that single or double?)
1 egg
1 piece of garlic
salt
pepper
a little chives
Boil Jerusalem artichokes for 5 min., let them cool, slice them into thin slices. Put them into a greased owenproff bowl. Stir the egg, crushed garlic, chives, cream, salt and pepper and pour it over.
Bake in oven for about 30-40 min. until slightly brown on top. Serve as a sidedish with meat.
![]()
Bookmarks