SIMPLE LASAGNA

These days you can buy lasagna noodles that don't need to be boiled first. They are called 'ready bake' lasagna noodles.

Buy your favourite jar of spagetti sauce, fry up some ground beef.

Take a rectangular (deep) baking dish and put a layer of ground beef with a bit of 'cold' sauce poured over that.

Layer with dry lasagna noodles.

Smear some ricotta cheese (you'll find this near the sour cream in your grocery store) and cover with a bit of sauce and some shredded mozza cheese (which you can buy already shredded).

Add some beef and continue layering until you're at the top. Cover with some more sauce and cheese and pop in the oven for about 45 minutes at about 375 degrees or until golden brown on top.

You can also buy frozen chopped spinach and let it thaw and squeeze out excess water and add some of this between the layers. No need to precook anything (except the beef of course!) as you add it to the dish and then bake it altogether.