Taco Chili

1 can corn, undrained
2 cans diced tomatoes, undrained
1 can kidney beans, undrained
1.2 ounce package taco seasoning
1 lb ground beef.

Brown meat until cooked through, drain fat. Dump everything in the slow cooker. Cook low for 4-6 hours or on high for 2-3 hours.

I usally serve it over fritos and top it with cheese, onions, or sour cream.