Quote Originally Posted by jenn_librarian View Post
Is it spelled Pegao maybe??
http://www.elboricua.com/arroz.html


Have you ever used Sazon? I can buy it in the Goya section, but it always has MSG in it.

Daisy Martinez on Daisy Cooks makes her own, but I can't find some of the ingredients she used.

Plantains.... yummmmmmmmm!! I've had them the way they make them in Ghana, Jamaica/Caribbean, and Puerto Rico. I prefer them sweet, and fried, to the spicy and kinda hard.
O.K.!

Pegao, literally translated, means "stuck to". Anne B would call it "CRUD".

Sazon-Seen it but never have tried it. On the next shopping trip.

I posted about TAJIN, a fruit seasoning that is really good....On the 'net they wanted 4.95 for a bottle that I paid 1.18 for at the store....that was w/o S&H!

Plaintains are called "machos" whole or "tostones" when flattened and fried-Tostone is a kind of coin.

I am not a fan of the fried bee-nanners! I think it's the starch.