Quote Originally Posted by RICHARD View Post
Two Hot Tamales...One had a last name of Feniger, I think....


Yan is still on, you have to check the listings, most of MYs shows are old-I learned how to Pad Thai from hiim. Ming whashisname is also a PBS offering.

There was an older woman, who had a series on PBS that cooked Mex. I cannot remember her name.


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Beans are an easy recipe.
Rice is another.......I posted it another thread.....
Two Hot Tamales!!! That was it! I liked that show.

Daisy Martinez is the Daisy Cooks! chick. Her shows are basically from a few years ago, but I like them.

I'm not a fan of mushy beans. The only refried beans I ever had that I liked were at a restaurant in New Hope, PA. They were this purple blue color, and very tasty. Not sure what kind of beans they were, but they were good.

The kind the families around here make are beans in a broth. I think they are small red or pink beans.

My one roommate used to make the best rice. Her family was from Puerto Rico. It was cooked in a cast aluminum pot, and she would do something that it got crispy on the bottom. Bagao? That how it sounded what she called it. Not sure how it's spelled.

We have the Hogar Crea community centers around here and they will always have a tent up at the fairs and stuff and sell rice and beans and chicken. Soooooo yummy. They make great flan as well. That they have sold door to door to support the work they do for the rehab.