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Thread: Greens recipes??

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  1. #1
    Quote Originally Posted by mruffruff View Post

    The beets themselves can be boiled just as you would potatoes. Don't let them get too mushy, either.
    And then what? Do you put butter on them or how do you season them?
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

  2. #2
    Join Date
    Mar 2001
    Location
    West Columbia, SC
    Posts
    1,815
    You can put butter on them if you like. I usually just put salt and pepper on them.

    I've used them in a hot Spinach salad too. This involves bacon and vinegar if I recall.
    Last edited by mruffruff; 07-08-2008 at 04:14 PM.

  3. #3
    Join Date
    Oct 2002
    Location
    San Jose, CA
    Posts
    5,308
    I LOVE hot salads. The one I make goes something like this....

    Chop up and saute whatever veggies you have handy with a little olive oil. (With or without bacon) Add chopped greens a handful at a time with a little salt, pepper, and garlic, until they're all wilted. Drizzle with balsamic vinegar. Easy and delicious.

    Thank you Wolf_Q!

  4. #4
    Quote Originally Posted by CathyBogart View Post
    I LOVE hot salads. The one I make goes something like this....

    Chop up and saute whatever veggies you have handy with a little olive oil. (With or without bacon) Add chopped greens a handful at a time with a little salt, pepper, and garlic, until they're all wilted. Drizzle with balsamic vinegar. Easy and delicious.
    Oh! That sounds good!

    Since I have a ton of greens from the beets, I'll have to try this. Need to go shopping for the bacon and other veggies first though.

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