You can put butter on them if you like. I usually just put salt and pepper on them.
I've used them in a hot Spinach salad too. This involves bacon and vinegar if I recall.
Last edited by mruffruff; 07-08-2008 at 04:14 PM.
I LOVE hot salads. The one I make goes something like this....
Chop up and saute whatever veggies you have handy with a little olive oil. (With or without bacon) Add chopped greens a handful at a time with a little salt, pepper, and garlic, until they're all wilted. Drizzle with balsamic vinegar. Easy and delicious.
Thank you Wolf_Q!
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