Originally posted by Cookiebaker
(Amberlee, what is a Jicama?? It sounds intriguing...)
It looks like a big brown turnip, but it tastes like a sweet radish. You cut them into strips and eat them raw, or shread them and have them in salads. They're rather like Kohl Rabi, but bigger. I'll see if I can find more info and post it. (I first heard of them about 12 years ago, apparently we hadn't been importing them previously or I just had missed them until then.)

Lemons