Has anyone tried SILK, soy milk??

[smokey the elder]

My experience with soy goes back to 8th grade Home Ec where we had to make soy burgers. How VILE! So I have some bias against soy (except for deep-fried firm tofu which is really good in Pad Thai.)

[sparks19]

I started drinking Silk when I was breastfeeding Hannah because she just couldn't take it if I drank actual Milk. and I have been drinking it ever since. We use the plain for cooking, the Vanilla and chocolate are really good.

[Medusa]

I may try the chocolate because I drink 1% chocolate milk now and I love it. If it's the slightest bit chalky, though, I'll gag but I'm sure it isn't or you would've said so. The only choc. milk I drink is 1% Superior because it's so smooth.

[Suki Wingy]

It's tolerable. I'm also lactose intolerant, but I never really liked milk in the first place. Seems like if they make it in soy, I've had it. I really like Tofuti Cuties, they're little ice cream sandwiches made out of tofu.

[shepgirl]

I'm lactose intolrant and kept hearing people rave about soy milk and how healthy it is. I went to the store and bought some so I could try it. I swallowed three gulps and threw it all up. I thought it was the worst thing I've ever tasted.

[joycenalex]

i've used it, vanilla flavor on cereal, blended with frozen berries and bananas. even ran a taste testing at work one lunch. the chocolate silk won, but it was billed as chocolate milk.

[Catty1]

shepgirl - did you get the unflavoured stuff? NO WONDER.

The stores here have Silk and all the other flavours...but there is a brand of soy that comes in gallon jugs called Sunrise Soy. Sweetened or unsweetened. That's it!

I use the plain as a base for smoothies etc - with stevia added for sweetness - and it will take on the flavour of anything you add to it. Kinda like tofu.

It has more protein in it also.