Here's two for lemon lovers. The first is a cake we used to make when I worked at a bakery. It is so simple and good! It doesn't have an official name so I'll call it Lemon-pie cake.

Make your favorite white or yellow cake. (or even lemon cake) Use canned Lemon pie filling to 'frost' it. If you use a two layer mix, put pie filling between the layers then frost the outside too. If you have your cake in a baking dish, just frost it. If you like cocoanut, pat shredded cocoanut on the lemon filling. This is optional. Decorate with a marachino cherry. Also, optional. This is a great treat.


Here's the second lemon lover recipe:

Lemon Whipper Snappers

1 box lemon cake mix
2 cups whipped topping
1 egg, beaten
1/2 cup powdered sugar

Combine cake mix, whipped topping, and egg in a large bowl; mix well.
Drop by teaspoon in powdered sugar and roll to coat.
Bake at 350 degrees for 10 to 15 minutes.
Makes 4 dozen cookies